While trying to resemble Singaporean Teh Tarik (or Teh C) I came up with this:
It’s actually black tea straight from the source (BOH in Cameron Highlands) mixed with Dutch Lady condensed milk. I’ve seen hawkers use plenty of that white stuff but it seems it was mostly their own recipe. I might have used too much of the local (Milchmädchen) brand.
Nevertheless: White tea! A bit too sweet, yet smooth in taste. Still far from Singaporean coffee shop quality. I wonder how they do it…
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